1 3/4 CUPS ALL PURPOSE FLOUR
2 TEASPOONS BAKING POWDER
3/4 TSP SALT
3/4 C BUTTER
1 CUP SUGAR
3 ENVELOPES (3 OZ) NESTLE CHOCO-BAKE UNSWEETENED BAKING CHOCOLATE 1 TEASPOON VANILLA
1 EGG
1 CUP FINELY CHOPPED NUTS

COMBINE FLOUR, BAKING POWDER AND SALT' SET ASIDE.
COMBINE BUTTER AND SUGAR BEAT UNTIL CREAMY.
BLEND IN CHOCO-BAKE AND VANILLA.
BEAT IN EGG.
BLEND IN FLOUR MIXTURE.
ROLL INTO LOGS AND THEN ROLL IN NUTS.

MAY BE FROZEN AT THIS TIME.

IF NOT FROZEN REFRIGERATE AT LEAST 2 HOURS.
WHEN READY TO BAKE, SLICE 1/4 INCH THICK AND PLACE ON UNGREASED SHEET

BAKE AT 375 8-10 MINUTES